It’s best to boil the macaroni right before serving. Make Ahead – The cheese sauce can be prepared a couple of days in advance and brought to a bubble while your pasta is cooking.Pan seared smoked tempeh bits are a favorite of ours and boosts the protein content of the dish. Garnish – Any fresh herbs like Italian parsley, dill, onion chives or thinly sliced scallions will compliment the macaroni.It’s really nice to start with some fennel seeds if you fancy them, otherwise the bread crumbs and a pinch of sea salt flakes is just lovely. I toasted panko bread crumbs in some olive oil on the stove top until golden brown. ![]()
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